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Extraction of Tissue Antigens for Functional Assays
Published on: September 10, 2012
Dietary insulin as an immunogen and tolerogen
Minna Tiittanen1, Johanna Paronen, Erkki Savilahti
1Department of Viral Diseases and Immunology, Laboratory for Immunology, National Public Health Institute, Helsinki, Finland. minna.tiittanen@ktl.fi
Summary
Human insulin in breast milk may protect infants from developing an immune response to cow
Area of Science:
- Immunology
- Pediatrics
- Endocrinology
Background:
- Cow's milk (CM) formula containing bovine insulin (BI) can trigger an immune response in infants.
- The role of human insulin (HI) in breast milk in modulating this immune response is unclear.
- Maternal diabetes may influence insulin levels in breast milk.
Purpose of the Study:
- To investigate the immunomodulatory role of human insulin (HI) in breast milk.
- To assess the relationship between breast milk insulin levels and infant immune responses to insulin.
- To examine the impact of maternal diabetes on breast milk insulin concentration.
Main Methods:
- Analysis of maternal breast milk samples from 128 infants in the TRIGR pilot study.
- Measurement of insulin concentration in breast milk and IgG antibodies to BI in infant plasma.
- Comparison of immune responses in infants fed CM formula versus casein hydrolysate.
Main Results:
- Higher insulin levels were found in breast milk of mothers with type 1 diabetes.
- Breast milk insulin concentration inversely correlated with IgG antibodies to BI in infants.
- Higher breast milk insulin levels were associated with lower risk of beta-cell autoimmunity.
Conclusions:
- Human insulin (HI) in breast milk appears to be tolerogenic, potentially downregulating immune responses to dietary bovine insulin (BI).
- Bovine insulin (BI) in cow's milk (CM) formula induces a stronger IgG response than HI in breast milk.
- However, breast milk insulin did not promote tolerance in infants who developed beta-cell autoimmunity.
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