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Updated: Jul 19, 2026
07:16
An Educational Video Demonstration of How to Prone a Critically Ill Intubated Patient
Published on: November 30, 2022
Feeding the intensive care patient.
L Genton1, P Jolliet, C Pichard
1Division of Clinical Nutrition, University Hospital, Geneva, Switzerland.
Current Opinion in Anaesthesiology
|October 4, 2006
Summary
Recent intensive care unit (ICU) research compared enteral nutrition to parenteral nutrition, focusing on optimal composition for critically ill patients. Further study is needed for immunomodulating agents and hormonal therapies in ICU nutritional support.
Area of Science:
- Critical Care Medicine
- Clinical Nutrition
- Gastroenterology
Background:
- Nutritional support is crucial for intensive care unit (ICU) patients.
- Optimizing nutrition impacts patient outcomes and recovery.
- Recent research (Oct 1999-Dec 2000) evaluated current nutritional strategies.
Purpose of the Study:
- To review recent findings on nutritional support in ICUs.
- To compare enteral nutrition (EN) versus parenteral nutrition (PN).
- To determine optimal nutritional composition based on patient condition.
Main Methods:
- Literature review of papers published between October 1999 and December 2000.
- Analysis of research comparing EN and PN.
- Evaluation of studies on nutritional composition and delivery methods.
Main Results:
- Research focused on comparing EN and PN efficacy and optimal composition.
- Debates included enteral nutrition pH, timing, and tube placement techniques.
- Immunomodulating agents and hormonal manipulations show potential but require more research.
Conclusions:
- Optimal nutritional support in ICUs involves choosing between EN and PN based on patient status.
- Specifics like EN pH, timing, and delivery require careful consideration.
- While promising, immunomodulatory and hormonal therapies are not yet standard for critically ill patients.
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