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Updated: Jul 19, 2026

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
11:59

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on: May 15, 2019

[Determination of egg-yolk phosphatidylcholine by normal-phase high performance liquid chromatography with

Yan Gong1, Qiao Wang, Yi Yang

  • 1Department of Science, Beijing University of Chemical Technology, Beijing 100029, China.

Se Pu = Chinese Journal of Chromatography
|October 5, 2006
PubMed

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