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Evaluation of Colorectal Cancer Risk and Prevalence by Stool DNA Integrity Detection
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Fried foods, olive oil and colorectal cancer

C Galeone1, R Talamini2, F Levi3

  • 1Istituto di Ricerche Farmacologiche 'Mario Negri', Milan.

Annals of Oncology : Official Journal of the European Society for Medical Oncology
|October 5, 2006
PubMed
Abstract

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