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Extraction and Analysis of Microbial Phospholipid Fatty Acids in Soils
Published on: August 26, 2016
Phylogeny of acetate-utilizing microorganisms in soils along a nutrient gradient in the Florida Everglades
Ashvini Chauhan1, Andrew Ogram
1Soil and Water Science Department, University of Florida, PO Box 110290, Gainesville, FL 32611-0290, USA.
Abstract:
The consumption of acetate in soils taken from a nutrient gradient in the northern Florida Everglades was studied by stable isotope probing. Bacterial and archaeal 16S rRNA gene clone libraries from eutrophic and oligotrophic soil microcosms strongly suggest that a significant amount of acetate is consumed by syntrophic acetate oxidation in nutrient-enriched soil.
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