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Related Concept Videos

Oxidations of Aldehydes and Ketones to Carboxylic Acids01:15

Oxidations of Aldehydes and Ketones to Carboxylic Acids

Oxidation of aldehydes and ketones results in the formation of carboxylic acids. Aldehydes, bearing hydrogen next to the carbonyl group, are easily oxidized compared to ketones. This is because an aldehydic proton can easily be abstracted during oxidation.
Aldehydes readily undergo oxidation in strong oxidizing agents such as potassium permanganate and chromic acid. The oxidation can also be carried out using mild oxidizing agents such as silver oxide. In fact, aldehydes can be easily oxidized...
Acetals and Thioacetals as Protecting Groups for Aldehydes and Ketones01:24

Acetals and Thioacetals as Protecting Groups for Aldehydes and Ketones

Acetals are formed by reacting two equivalents of alcohol with carbonyl compounds like aldehydes or ketones. Acetals are unaffected by bases, nucleophiles, oxidizing agents, and reducing agents. They serve as protecting groups for aldehydes and ketones. Acetals can be easily formed and also easily removed via mild acid hydrolysis.
In the presence of multiple functional groups, when selective reduction of one group over the other is desired, groups like aldehydes and ketones that form acetals...
Phase II Reactions: Glutathione Conjugation and Mercapturic Acid Formation01:22

Phase II Reactions: Glutathione Conjugation and Mercapturic Acid Formation

Glutathione, a tripeptide made up of glutamate, cysteine, and glycine, is a critical player in the detoxification of drugs and xenobiotics via a process known as glutathione conjugation or mercapturic acid formation. This phase II biotransformation reaction involves the covalent binding of glutathione to a drug or its metabolite, enhancing the compound's water solubility and enabling its excretion.
Several distinctive characteristics distinguish glutathione conjugation from other phase II...
Reactions of Aldehydes and Ketones: Baeyer–Villiger Oxidation01:22

Reactions of Aldehydes and Ketones: Baeyer–Villiger Oxidation

Baeyer–Villiger oxidation converts aldehydes to carboxylic acids and ketones to esters. The reaction uses peroxy acids or peracids and is often catalyzed by acid. The reaction is named after its pioneers, Adolf von Baeyer and Victor Villiger. The reaction is achieved by a wide range of peracids such as m-chloroperoxybenzoic acid (mCPBA), perbenzoic acid (C6H5COOOH), peracetic acid (CH3COOOH), hydrogen peroxide (H2O2), and tert-butyl hydroperoxide (t-BuOOH).
The carbonyl center is activated by...

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Related Experiment Video

Updated: Jul 19, 2026

Rapid Quantification of Oxidized and Reduced Forms of Glutathione Using Ortho -phthalaldehyde in Cultured Mammalian Cells In Vitro
03:35

Rapid Quantification of Oxidized and Reduced Forms of Glutathione Using Ortho -phthalaldehyde in Cultured Mammalian Cells In Vitro

Published on: June 28, 2024

[Modification of a catalase by glutaraldehyde].

R N Mishaeva, L R Gudkin, N P Kuznetsov

    Prikladnaia Biokhimiia I Mikrobiologiia
    |October 7, 2006
    PubMed
    Summary

    Researchers stabilized catalase enzyme activity using glutaraldehyde cross-linking. This polycondensation method protected the enzyme from heat and maintained its structure by forming oligomers linked to the catalase.

    Area of Science:

    • Biochemistry
    • Enzyme kinetics
    • Protein chemistry

    Context:

    • Catalase (EC 1.11.1.6) is crucial for cellular defense against reactive oxygen species.
    • Enzyme stability is a key challenge in biotechnological applications.
    • Thermal denaturation limits enzyme utility in various industrial processes.

    Purpose:

    • To investigate the polycondensation of catalase with glutaraldehyde.
    • To stabilize the enzyme's quaternary structure and activity.
    • To enhance thermal denaturation resistance of catalase.

    Summary:

    • Polycondensation reactions between catalase and glutaraldehyde were studied.
    • A superequivalent consumption of aldehyde groups indicated the formation of glutaraldehyde oligomers.

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  • These oligomers formed cross-links with the enzyme, stabilizing its structure.
  • Impact:

    • Successful stabilization of catalase activity and structure.
    • Enhanced protection against thermal denaturation.
    • Potential for improved enzyme performance in industrial and therapeutic applications.