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Related Experiment Videos

[Molecular techniques in Saccharomyces cerevisiae]

Y Oshima1, S Harashima, H Matsuzaki

  • 1Department of Fermentation Technology, Faculty of Engineering, Osaka University, Japan.

Tanpakushitsu Kakusan Koso. Protein, Nucleic Acid, Enzyme
|October 1, 1990
PubMed
Summary

No abstract available in PubMed .

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