Calculation of short-range interactions between proteins

Macromolecular association is an integral component of numerous cellular and technologically relevant processes. Most molecular theories of such association neglect the explicit solvent structure and rely on continuum concepts such as surface energies for calculating short-range interactions. We present a new such method for calculating the non-electrostatic component of the interaction-free energy, based on formalisms for calculating dispersion interactions between macromolecules. The interactions are separated into a short-ranged component that is treated atomistically, and a longer range component that is treated within the continuum Lifshitz-Hamaker approach. This description avoids the singularities inherent in the continuum dispersion formulation, and its effectiveness in characterizing the shape complementarity between interacting surfaces is shown to be comparable to that of surface area-based methods of similar parametric complexity. An advantage of the new method is that it allows facile calculation of the interaction free energy as a function of intermolecular separation, including steric effects; this makes it suitable for use in simulations of protein solutions.