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Updated: Jul 19, 2026

Analysis of Fatty Acid Content and Composition in Microalgae
07:44

Analysis of Fatty Acid Content and Composition in Microalgae

Published on: October 1, 2013

Oxidative stability of algal oils as affected by their minor components

Reem Abuzaytoun1, Fereidoon Shahidi

  • 1Departments of Biology and Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, Canada A1B 3X9.

Journal of Agricultural and Food Chemistry
|October 13, 2006
PubMed

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