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In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
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Solvent-mediated disruption of bovine casein micelles at alkaline pH

Betsy Vaia1, Mary A Smiddy, Alan L Kelly

  • 1Department of Food and Nutritional Sciences, University College Cork, Cork, Ireland.

Journal of Agricultural and Food Chemistry
|October 13, 2006
PubMed

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