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Methods for Comparing Nutrients in Beebread Made by Africanized and European Honey Bees and the Effects on Hemolymph Protein Titers
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Protein analysis of honeys by fast protein liquid chromatography: application to differentiate floral and honeydew

M Teresa Iglesias1, Pedro J Martín-Alvarez, M Carmen Polo

  • 1Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario, IMIDRA, Finca El Encín, Apartado 127, 28800 Alcala de Henares, Madrid, Spain, and Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.

Journal of Agricultural and Food Chemistry
|October 13, 2006
PubMed

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