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A novel phytase with preferable characteristics from Yersinia intermedia
Huoqing Huang1, Huiying Luo, Peilong Yang
1Department of Microbial Engineering, Feed Research Institute, Chinese Academy of Agricultural Sciences, PR China.
Biochemical and Biophysical Research Communications
|October 13, 2006
Summary
Researchers discovered a novel phytase enzyme from Yersinia intermedia, a bacterium found in glacier soil. This enzyme exhibits high activity and stability, suggesting its potential use in the animal feed industry.
Area of Science:
- Microbiology
- Enzymology
- Biotechnology
Background:
- Phytases are crucial enzymes for breaking down phytate, an anti-nutritional factor in plant-based animal feeds.
- Identifying novel phytases with enhanced properties is essential for improving feed efficiency and sustainability.
- Yersinia intermedia is a bacterial species, and its potential for producing valuable enzymes like phytase has not been extensively explored.
Purpose of the Study:
- To isolate and characterize a novel phytase enzyme from a Yersinia intermedia strain.
- To clone, overexpress, and purify the phytase gene (appA) and its corresponding protein (APPA).
- To evaluate the biochemical properties and potential industrial applications of the recombinant APPA.
Main Methods:
- Isolation of Yersinia intermedia strain from glacier soil.
- Cloning of the phytase gene (appA) using degenerate PCR and TAIL-PCR.
- Overexpression of the recombinant phytase (APPA) in Pichia pastoris.
- Purification and biochemical characterization of the recombinant APPA, including activity assays, pH/temperature optima, and stability tests.
Main Results:
- A Yersinia intermedia strain producing phytase activity was identified.
- The full-length phytase gene (appA) was cloned and sequenced, revealing a 441-amino acid protein (APPA) with conserved active site motifs.
- Recombinant APPA exhibited high specific activity (3960 U/mg) for sodium phytate, surpassing previously known phytases.
- The enzyme demonstrated broad pH activity (optimum 4.5), a high optimal temperature (55°C), and resistance to pepsin and trypsin.
Conclusions:
- This study reports the first detection of phytase activity and cloning of the appA gene from Yersinia intermedia.
- The characterized recombinant APPA possesses superior specific activity and favorable enzymatic properties compared to existing phytases.
- The robust characteristics of APPA suggest its significant potential for application in the animal feed industry to improve nutrient bioavailability.
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