Digestibility of resistant starch containing preparations using two in vitro models

Caroline Fässler1, Eva Arrigoni, Koen Venema

  • 1Institute of Food Science and Nutrition, ETH Zurich, LFO D28 Schmelzbergstr. 9, 8092, Zürich, Switzerland.

Summary

Two in vitro digestion models were compared for their ability to predict resistant starch (RS) reaching the colon. The dynamic model showed consistent results for retrograded long chain tapioca maltodextrins (RTmd), unlike high amylose maize (HAM).