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Updated: Jul 19, 2026

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS
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Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

Published on: December 22, 2023

Determination of the acid value of instant noodles: interlaboratory study

Akiko Hakoda1, Kenichi Sakaida, Tadanao Suzuki

  • 1Center for Food Quality, Labeling and Consumer Services, 2-1, Shintoshin, Chuo, Saitama, Japan. akiko_hakoda@cfqlcs.go.jp

Journal of AOAC International
|October 18, 2006
PubMed

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