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Rapid Determination of the Thermal Nociceptive Threshold in Diabetic Rats
Published on: May 17, 2012
Effects of trolox on nerve dysfunction, thermal hyperalgesia and oxidative stress in experimental diabetic neuropathy
Shyam S Sharma1, Sufyan G Sayyed
1Molecular Neuropharmacology Laboratory, Department of Pharmacology and Toxicology, National Institute of Pharmaceutical Education and Research (NIPER), Punjab, India. ssharma@niper.ac.in
Abstract:
1. Diabetic neuropathy is one of the most common complications of diabetes and oxidative stress has been implicated to play a major role in its pathophysiology. 2. In the present study, we targeted oxidative stress using trolox, an anti-oxidant, in streptozotocin-induced diabetic neuropathy in rats. 3. Compared with control rats, diabetic rats showed significant deficits in motor nerve conduction velocity (MNCV; 49.91 +/- 1.94 vs 42.77 +/- 1.39 m/s, respectively) and nerve blood flow (NBF; 107.98 +/- 8.22 vs 38.9 +/- 2.7 arbitarary perfusion units, respectively) after 8 weeks of diabetes. Tail flick latencies for cold and hot immersion tests were also significantly reduced in diabetic rats, indicating thermal hyperalgesia. These observations indicate development of diabetic neuropathy. 4. A significant decrease in the activity of anti-oxidant enzymes (superoxide dismutase and catalase) and an increase in lipid peroxidation were observed in sciatic nerves from diabetic rats compared with age-matched control rats. Alterations in the activity of anti-oxidant enzymes and lipid peroxidation in diabetic rats indicate oxidative stress in diabetic neuropathy. 5. Two weeks treatment with trolox (10 and 30 mg/kg, i.p.) started on completion of the 6th week of diabetes significantly improved MNCV, NBF and inhibited thermal hyperalgesia. Trolox treatment also improved the activity of anti-oxidant enzymes and inhibited lipid peroxidation in sciatic nerves of diabetic rats. 6. The results of the present study suggest the beneficial effects of trolox in experimental diabetic neuropathy.
Insights
Trolox, an antioxidant, effectively combats oxidative stress in diabetic neuropathy. This study shows trolox improves nerve function and reduces pain in diabetic rats, suggesting its therapeutic potential.
Area of Science:
- Neuroscience
- Biochemistry
- Pharmacology
Background:
- Diabetic neuropathy is a common diabetes complication.
- Oxidative stress is a key factor in its development.
- Experimental models are crucial for studying diabetic neuropathy.
Purpose of the Study:
- To investigate the role of oxidative stress in streptozotocin-induced diabetic neuropathy in rats.
- To evaluate the efficacy of trolox, an antioxidant, in treating experimental diabetic neuropathy.
- To assess the impact of trolox on nerve function, pain, and oxidative stress markers.
Main Methods:
- Induction of diabetes and neuropathy in rats using streptozotocin.
- Administration of trolox (10 and 30 mg/kg) for two weeks.
- Assessment of motor nerve conduction velocity (MNCV), nerve blood flow (NBF), and thermal hyperalgesia.
- Measurement of antioxidant enzyme activity and lipid peroxidation in sciatic nerves.
Main Results:
- Diabetic rats exhibited significant deficits in MNCV, NBF, and thermal sensitivity.
- Elevated lipid peroxidation and reduced antioxidant enzyme activity were observed in diabetic rat sciatic nerves.
- Trolox treatment significantly improved MNCV, NBF, and thermal hyperalgesia.
- Trolox administration normalized antioxidant enzyme activity and reduced lipid peroxidation.
Conclusions:
- Oxidative stress plays a significant role in the pathophysiology of experimental diabetic neuropathy.
- Trolox demonstrates beneficial effects in ameliorating diabetic neuropathy in rats.
- Trolox holds promise as a potential therapeutic agent for diabetic neuropathy.
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