Related Experiment Video
Updated: Jul 19, 2026

16:41
A Protocol for Computer-Based Protein Structure and Function Prediction
Published on: November 3, 2011
A framework for protein structure classification and identification of novel protein structures
You Jung Kim1, Jignesh M Patel
1Computer Science and Engineering, University of Michigan, Ann Arbor, USA. youjkim@eecs.umich.edu
BMC Bioinformatics
|October 18, 2006
Summary
We developed proCC, an efficient method for protein structure classification and clustering. It accurately categorizes known protein folds and identifies novel protein structures, aiding in the discovery of new protein families.
Area of Science:
- Computational biology
- Structural bioinformatics
- Protein science
Background:
- Protein structure classification is crucial for understanding protein function.
- The growing number of protein structures necessitates automated classification methods.
Purpose of the Study:
- To present a unified framework for automated protein structure classification and identification of novel protein structures.
- To accurately classify proteins into known folds and detect new protein folds.
Main Methods:
- Developed a unified framework comprising components for comparing, classifying, and clustering protein structures.
- Utilized the SCOP 1.69 database for evaluation.
Main Results:
- The proCC method achieved high accuracy in classifying new domains: 86.0% at family, 87.7% at superfamily, and 90.5% at fold levels.
- Successfully clustered novel protein domains, closely corresponding to new families in SCOP 1.69.
- Demonstrated the ability to suggest new classification groups containing novel folds.
Conclusions:
- The proCC method provides an effective and efficient solution for automatic protein domain classification and clustering.
- The method aids in identifying novel protein folds and suggesting new classification groups.
- A web-accessible version of proCC is available for public use.
Related Concept Videos
Protein Organization
Proteins are polymers of amino acid residues. They are versatile and responsible for different cellular functions, including DNA replication, molecular transport, catalysis, and structural support. Proteins have a hierarchical structure comprising at least three levels of organization: primary, secondary, and tertiary structure. Some large proteins have a quaternary structure where individual protein subunits are linked together.
The primary structure of a protein is its amino acid sequence.
The primary structure of a protein is its amino acid sequence.
Protein Organization
Overview
Protein Organization
Overview
Protein Organization
Proteins are polymers of amino acid residues. They are versatile and responsible for different cellular functions, including DNA replication, molecular transport, catalysis, and structural support. Proteins have a hierarchical structure comprising at least three levels of organization: primary, secondary, and tertiary structure. Some large proteins have a quaternary structure where individual protein subunits are linked together.
The primary structure of a protein is its amino acid sequence.
The primary structure of a protein is its amino acid sequence.
Protein Families
Protein families are groups of homologous proteins; that is, they have similarities in amino acid sequences and three-dimensional structures. Protein families usually occur because of gene duplication, where an additional copy of a gene is inserted into the genome of an organism. Mutations that change the amino acids but still allow the protein to be properly synthesized, will lead to new protein family members. If these new proteins contain similar amino acids in key locations, protein...
Protein Families
Protein families are groups of homologous proteins; that is, they have similarities in amino acid sequences and three-dimensional structures. Protein families usually occur because of gene duplication, where an additional copy of a gene is inserted into the genome of an organism. Mutations that change the amino acids but still allow the protein to be properly synthesized, will lead to new protein family members. If these new proteins contain similar amino acids in key locations, protein...

