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Published on: August 7, 2017
Gut microbiota composition and development of atopic manifestations in infancy: the KOALA Birth Cohort Study
John Penders1, Carel Thijs, Piet A van den Brandt
1Department of Epidemiology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University, PO Box 616, 6200 MD Maastricht, the Netherlands. j.penders@epid.unimaas.nl
Insights
Infant gut bacteria like Escherichia coli and Clostridium difficile in early life are linked to developing atopic diseases such as eczema and wheeze. These microbial differences may precede the onset of atopy.
Area of Science:
- Microbiome research
- Pediatric allergy
- Immunology
Background:
- Lifestyle changes can alter intestinal microbiota, potentially contributing to atopic disease development.
- Early-life gut microbiota composition is investigated for its role in atopic manifestations and sensitization.
Purpose of the Study:
- To examine the association between gut microbiota composition in 1-month-old infants and the subsequent development of atopic diseases.
- To determine if specific bacterial presence or abundance predicts atopic outcomes.
Main Methods:
- Quantitative real-time PCR analysis of fecal samples from 957 infants at 1 month of age.
- Repeated questionnaires collected data on atopic symptoms (eczema, wheeze) and confounders.
- IgE levels and clinical diagnosis of atopic dermatitis were assessed at 2 years of age.
Main Results:
- Escherichia coli presence correlated with increased eczema risk (OR(adj)=1.87), with risk escalating with higher bacterial counts.
- Clostridium difficile colonization was linked to higher risks of eczema (OR(adj)=1.40), recurrent wheeze (OR(adj)=1.75), and allergic sensitization (OR(adj)=1.54).
- C. difficile presence also associated with increased risk for diagnosed atopic dermatitis (OR(adj)=1.73).
Conclusions:
- Gut microbiota composition in early infancy precedes the development of atopy.
- Distinct mechanisms may underlie the associations of E. coli with eczema and C. difficile with broader atopic outcomes.
Background And Aims:
Perturbations in intestinal microbiota composition due to lifestyle changes may be involved in the development of atopic diseases. We examined gut microbiota composition in early infancy and the subsequent development of atopic manifestations and sensitisation.
Methods:
The faeces of 957 infants aged 1 month and participating in the KOALA Birth Cohort Study were analysed using quantitative real-time PCR. Information on atopic symptoms (eczema, wheeze) and potential confounders was acquired through repeated questionnaires. Total and specific IgE were measured in venous blood samples collected during home visits when the infant was 2 years old. During these home visits a clinical diagnosis of atopic dermatitis was made according to the UK-Working Party criteria.
Results:
The presence of Escherichia coli was associated with a higher risk of developing eczema (OR(adj) = 1.87; 95% CI 1.15 to 3.04), this risk being increased with increasing numbers of E coli (p(for trend) = 0.016). Infants colonised with Clostridium difficile were at higher risk of developing eczema (OR(adj) = 1.40; 95% CI 1.02 to 1.91), recurrent wheeze (OR(adj) = 1.75; 95% CI 1.09 to 2.80) and allergic sensitisation (OR(adj) = 1.54; 95% CI 1.02 to 2.31). Furthermore, the presence of C difficile was also associated with a higher risk of a diagnosis of atopic dermatitis during the home visit (OR(adj) = 1.73; 95% CI 1.08 to 2.78).
Conclusion:
This study demonstrates that differences in gut microbiota composition precede the development of atopy. Since E coli was only associated with eczema and C difficile was associated with all atopic outcomes, the underlying mechanisms explaining these association may be different.
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