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Published on: December 15, 2011
Gastrointestinal food allergy and intolerance
1Division of Allergy and Immunology, Cincinnati Children's Hospital Medical Center, OH 45229, USA. amal.assaad@cchmc.org
Pediatric Annals
|October 20, 2006
Summary
Gastrointestinal (GI) symptoms often signal food allergies or intolerances. A thorough evaluation by a primary physician, including history, food testing, and GI tract examination, is key for accurate diagnosis and effective treatment.
Area of Science:
- Gastroenterology
- Allergology
- Internal Medicine
Background:
- Gastrointestinal (GI) symptoms are frequently associated with food allergies and intolerances.
- Primary care physicians are often the first point of contact for patients presenting with these symptoms.
Purpose of the Study:
- To outline a systematic approach for evaluating GI symptoms related to food allergies and intolerances.
- To emphasize the importance of accurate diagnosis for targeted therapeutic interventions.
Main Methods:
- Detailed patient history taking to identify potential food triggers.
- Diagnostic tests to pinpoint specific offending foods.
- Procedures to investigate underlying gastrointestinal pathology.
Main Results:
- A systematic evaluation framework aids in diagnosing food-related GI issues.
- Accurate identification of causative foods is crucial for effective management.
Conclusions:
- Comprehensive evaluation, including history, food-specific testing, and GI examination, is essential for diagnosing food allergies and intolerances.
- Targeted therapeutic interventions are most effective when based on an accurate diagnosis of the underlying cause of GI symptoms.
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