Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

[Diet in hyperuricemia (author's transl)].

A Griebsch, I Korfmacher

    MMW, Munchener Medizinische Wochenschrift
    |August 29, 1975
    PubMed
    Summary

    Dietary interventions are crucial for managing metabolic diseases like hyperuricemia and gout, not just for a select few. Prophylactic dietetics offers a fundamental approach, emphasizing prevention over treating advanced conditions.

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    [Ambulatory diagnostics under limited time conditions].

    ZFA. Zeitschrift fur Allgemeinmedizin·1978
    Same author

    [Cystine-calculi on unusual form of kidney calculi. Successful treatment in spite of long anamnesis of calculi].

    Therapie der Gegenwart·1976
    Same author

    [Diagnosis and therapy of gout].

    Schwestern Revue·1976
    Same author

    [Effect of thiopurinol on renal uric acid and oxypurine excretion in man under modified formula diet with a constant purine content].

    Verhandlungen der Deutschen Gesellschaft fur Innere Medizin·1975
    Same author

    [Simplification of allopurinol treatment].

    MMW, Munchener medizinische Wochenschrift·1974
    Same author

    [Diet in gout and hyperuricemia].

    Zeitschrift fur Allgemeinmedizin·1974

    Area of Science:

    • Metabolic disorders
    • Nutritional science
    • Preventive medicine

    Context:

    • Traditional views limit dietary treatment of metabolic diseases to specific patient groups.
    • The established success of dietary management in diabetes mellitus suggests broader applications.
    • Growing emphasis on prophylaxis over treatment of late-stage sequelae.

    Purpose:

    • To correct the misconception that dietary therapy is only for a minority of patients with metabolic diseases.
    • To highlight the increased importance of dietetics in managing uric acid metabolism disorders.
    • To advocate for the role of dietetic therapy in preventing familial hyperuricemia and gout.

    Summary:

    • Dietary treatment for metabolic diseases, including familial hyperuricemia and gout, should not be restricted to a small, highly susceptible patient subset.
    • Dietetics plays a fundamental, preventive role in managing disorders of uric acid metabolism.
    • Prophylaxis is increasingly recognized as superior to treating the consequences of metabolic diseases.

    Impact:

    • Re-evaluation of the role of diet in managing metabolic diseases.
    • Increased emphasis on nutritional interventions for preventing and managing hyperuricemia and gout.
    • Shifting focus towards preventive strategies in metabolic disease management.

    Related Experiment Videos