Kathryn C Schultz1, Lubica Supekova, Youngha Ryu
1Department of Chemistry and the Skaggs Institute for Chemical Biology, The Scripps Research Institute, 10550 North Torrey Pines Road, La Jolla, CA 92037, USA. schultz@scripps.edu
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Researchers developed a method to incorporate a novel amino acid, para-cyanophenylalanine (pCNPhe), into proteins using E. coli. This technique allows for sensitive infrared monitoring of protein structure and interactions.
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