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Effects of dietary management of phenylketonuria on long-term cognitive outcome
Shelley Channon1, Galya Goodman, Sally Zlotowitz
1University College London, National Hospital for Neurology and Neurosurgery, London, UK.
Insights
Phenylketonuria (PKU) patients who stopped their diet in adolescence showed subtle cognitive deficits compared to those on continuous diet. Early treatment benefits for PKU may be enhanced by maintaining the diet longer.
Area of Science:
- Neuroscience
- Metabolic Disorders
- Cognitive Psychology
Background:
- Phenylketonuria (PKU) is linked to reduced dopamine and myelination issues in the brain, potentially causing cognitive impairments.
- Early treatment of PKU suggests benefits for cognitive outcomes when the diet is maintained through adolescence.
Purpose of the Study:
- To evaluate cognitive deficits in adults with PKU who stopped their dietary treatment in adolescence.
- To compare cognitive function in early-treated PKU adults who discontinued diet versus those on continuous diet and healthy controls.
Main Methods:
- Compared 25 adults with PKU off-diet in adolescence to 25 adults with PKU on continuous diet and 45 healthy controls (all aged 18-38).
- Utilized n-back working memory and flanker inhibitory tasks to assess cognitive performance.
Main Results:
- Significant group differences were found in working memory accuracy and speed (n-back task) and inhibitory control speed (flanker task).
- The off-diet PKU group performed worse than the on-diet group on working memory accuracy and inhibitory control speed.
- The off-diet PKU group also showed slower performance on working memory speed compared to healthy controls.
Conclusions:
- Discontinuing the PKU diet in adolescence appears to have disadvantages for cognitive function compared to continuous dietary management.
- Despite observed differences, the cognitive deficits in adults with PKU who stopped their diet in adolescence are relatively subtle.
Background:
Phenylketonuria (PKU) is associated with dopaminergic depletion in the dorsolateral prefrontal cortex and abnormalities of myelination. Both mechanisms may lead to deficits in cognitive functioning. Studies of cognitive outcome in children treated with PKU at an early stage have suggested that there are benefits in remaining on diet into adolescence.
Aim:
To assess the nature and extent of any cognitive deficits in adults treated at an early stage with PKU who had discontinued their diets in adolescence.
Method:
25 patients (aged 18-38 years) who were diagnosed early and had discontinued their diets in adolescence were compared with 25 adults (aged 18-38 years) with PKU on continuous diet, and with a healthy control group (n = 45).
Results:
The groups differed significantly on accuracy (p = 0.007) and speed (p = 0.001) of performance on an n-back working memory task and on speed of performance (p = 0.001) on a flanker inhibitory task, but not on flanker accuracy, object alternation learning or perceptual judgement tasks (all p>0.05). The off-diet group performed significantly below the on-diet group on n-back accuracy (p = 0.007) and flanker speed (p = 0.05), and significantly below the control group on n-back speed (p = 0.002) and flanker speed (p = 0.001).
Conclusion:
The findings suggest that although discontinuing diet in adolescence appears disadvantageous compared with remaining on continuous diet, any deficits are relatively subtle.
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