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Bariatric surgery trends: an 18-year report from the International Bariatric Surgery Registry
Isaac Samuel1, Edward E Mason, Kathleen E Renquist
1Department of Surgery, The Roy J. and Lucille A. Carver College of Medicine, University of Iowa, Iowa City, IA 52242-1086, USA.
Background:
The epidemic of morbid obesity has increased bariatric procedures performed. Trend analyses provide important information that may impact individual practices.
Methods:
Patient data from 137 surgeons were examined from 1987 to 2004 (41,860 patients) using Cochran-Armitage Trend test and Generalized Linear Model.
Results:
Over an 18-year period, surgeon preference for combined restrictive-malabsorptive procedures increased from 33% to 94%, while simple gastric restriction decreased correspondingly (P < .0001). Surgeons per worksite doubled and cases per surgeon increased 71%. Laparoscopic procedures increased to 24%. The percentage of males, mean operative age, and initial body mass index (BMI) increased significantly (P < .0001). Postoperative hospital stay decreased from 5.0 to 3.9 days (P < .0001). The most common procedure in 2004 was Roux-en-Y gastric bypass (RYGB) (59%).
Conclusion:
Bariatric surgery patients are now older and heavier, length of stay is shorter, and the laparoscopic approach is more frequent. From 1987 to 2004, the general trend shows a clear preference for combined restrictive-malabsorptive operations.
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