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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
11:59

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on: May 15, 2019

An important step in listeria lipoprotein research

Francisco García-del Portillo1, Pascale Cossart

  • 1Departamento de Biotecnología Microbiana, Centro Nacional de Biotecnología-CSIC, Darwin 3, 28049 Madrid. Spain. fgportillo@cnb.uam.es

Journal of Bacteriology
|October 31, 2006
PubMed
Summary

No abstract available in PubMed .

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