Binding and inhibition assays for Siglecs

Nadine Bock1, Sørge Kelm

  • 1Centre for Biomolecular Interactions Bremen, University of Bremen, Bremen, Germany.

Summary

This study details methods for analyzing protein-carbohydrate interactions, specifically focusing on sialic acid-recognizing immunoglobulin-like lectins (Siglecs). Solid-phase assays are presented to investigate Siglec binding specificity and molecular recognition mechanisms.