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Related Experiment Video

Updated: Jul 19, 2026

Disruption of Frontal Lobe Neural Synchrony During Cognitive Control by Alcohol Intoxication
09:26

Disruption of Frontal Lobe Neural Synchrony During Cognitive Control by Alcohol Intoxication

Published on: February 6, 2019

Myocardial infarction and alcohol consumption: a population-based case-control study.

Helmut Schröder1, Angels Masabeu, Maria Josep Marti

  • 1Lipids and Cardiovascular Epidemiology Research Unit, Institut Municipal d'Investigació Mèdica, Carrer Doctor Aiguader 80, Barcelona, Spain.

Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|November 1, 2006
PubMed
Summary

Moderate alcohol consumption, regardless of beverage type, is linked to a reduced risk of non-fatal myocardial infarction (MI). However, a preference for spirits may increase MI risk.

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Last Updated: Jul 19, 2026

Disruption of Frontal Lobe Neural Synchrony During Cognitive Control by Alcohol Intoxication
09:26

Disruption of Frontal Lobe Neural Synchrony During Cognitive Control by Alcohol Intoxication

Published on: February 6, 2019

Area of Science:

  • Cardiovascular epidemiology
  • Alcohol consumption research

Background:

  • Coronary heart disease (CHD) is a leading cause of mortality in industrialized nations.
  • Identifying modifiable risk factors for CHD is crucial for public health policy.

Purpose of the Study:

  • To investigate the association between total alcohol intake and non-fatal myocardial infarction (MI).
  • To examine the impact of specific alcoholic beverage preferences (beer, wine, spirits) on MI risk.

Main Methods:

  • A population-based case-control study involving 244 male patients with first MI and 1270 healthy male controls.
  • Data collected on alcoholic beverage consumption in the week prior to the index date.
  • Multiple logistic regression analysis adjusted for lifestyle and cardiovascular risk factors.

Main Results:

  • Total alcohol consumption up to 30g/day showed an inverse association with non-fatal MI risk (OR 0.14; 95% CI 0.06-0.36).
  • Consumption of up to 20g/day of wine, beer, or spirits significantly decreased adjusted MI risk.
  • A strong preference for spirits (≥80% of intake) was associated with a significantly increased risk of non-fatal MI (P<0.05).

Conclusions:

  • Moderate alcohol consumption, irrespective of beverage type, is associated with a reduced risk of non-fatal myocardial infarction.
  • High alcohol intake did not offer substantial risk reduction for MI.