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Updated: Jul 19, 2026

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
07:34

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on: December 1, 2023

Marinobacter vinifirmus sp. nov., a moderately halophilic bacterium isolated from a wine-barrel-decalcification

Pierre-Pol Liebgott1, Laurence Casalot1, Sebastien Paillard1

  • 1IRD, UMR180 MicroBiotech (IRD/Université de Provence/Université de la Méditerranée), Biotechnologie Microbienne des Environnements Chauds, IFR86-IBAIM (INRA/IRD/Université de Provence/Université de la Méditerranée), ESIL, F-13288 Marseille, France.

International Journal of Systematic and Evolutionary Microbiology
|November 4, 2006
PubMed

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