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Influence of wall teichoic acid on lysozyme resistance in Staphylococcus aureus
Agnieszka Bera1, Raja Biswas, Silvia Herbert
1Microbial Genetics, University of Tübingen, 72076 Tübingen, Germany.
Abstract:
Staphylococcus aureus peptidoglycan (PG) is completely resistant to the hydrolytic activity of lysozyme. Here we show that modifications in PG by O acetylation, wall teichoic acid, and a high degree of cross-linking contribute to this resistance.
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