Fermentation process tracking through enhanced spectral calibration modeling.

Sophia Triadaphillou1, Elaine Martin, Gary Montague

  • 1School of Chemical Engineering and Advanced Materials, Merz Court, University of Newcastle, Newcastle upon Tyne, England.

Summary

This study introduces a novel calibration modeling approach for spectroscopic data in fermentation processes. The new method enhances accuracy and identifies critical spectral regions, outperforming traditional techniques.

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