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Structural identification of two major anthocyanin components of boysenberry by NMR spectroscopy
Tony K McGhie1, Daryl R Rowan, Pat J Edwards
1The Horticulture and Food Research Institute of New Zealand Ltd, Private Bag 11030, Palmerston North, New Zealand. tmcghie@hortresearch.co.nz
Abstract:
The major anthocyanins of boysenberry fruit, a cross between Rubus loganbaccus and Rubus baileyanus Britt., were isolated by preparative high-performance liquid chromatography (HPLC). The structures of cyanidin-3-[2-(glucosyl)glucoside] (1) and cyanidin-3-[2-(glucosyl)-6-(rhamnosyl)glucoside] (2) were determined by NMR in 1% DCOOD/D(2)O. An unusually high chemical shift (delta 2.5) is reported for H-5' '' of cyanidin-3-[2-(glucosyl)glucoside].
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