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Published on: June 4, 2014

Most commonly consumed foods and food perceptions in Native American women

Christopher A Taylor1, Kathryn S Keim, Alicia C Gilmore

  • 1Medical Dietetics Division, The Ohio State University, 453 W. 10th Avenue, 306A Atwell Hall, Columbus, OH 43210, USA. ctaylor@amp.osu.edu

American Journal of Health Behavior
|November 14, 2006
PubMed
Abstract

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