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Lipidomics and Transcriptomics in Neurological Diseases
Published on: March 18, 2022
Polyunsaturated fatty acids and neurological diseases
S Salvati1, L Attorri, R Di Benedetto
1Department of Food, Nutrition and Health, Istituto Superiore di Sanità, Rome, Italy. salvatis@iss.it
Mini Reviews in Medicinal Chemistry
|November 15, 2006
Abstract:
This review summarizes the knowledge of the role of dietary PUFAs, especially omega-3, on normal brain function. Furthermore, it reports the evidence pointing to potential mechanisms of omega-3 fatty acids in development of neurological disorders and efficacy of their supplementation in terms of symptom management.
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