Probing insulin's secondary structure after entrapment into alginate/chitosan nanoparticles

B Sarmento1, D C Ferreira, L Jorgensen

  • 1Department of Pharmaceutical Technology, Faculty of Pharmacy of the University of Porto, Porto, Portugal. bruno.sarmento@ff.up.pt

Summary

Chitosan/alginate nanoparticles effectively encapsulate insulin, preserving its structure. This indicates potential for successful oral insulin delivery, maintaining bioactivity.

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