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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on: May 15, 2019

Pyrazinoic acid and its n-propyl ester inhibit fatty acid synthase type I in replicating tubercle bacilli

Oren Zimhony1, Catherine Vilchèze, Masayoshi Arai

  • 1Infectious Diseases Division, Kaplan Medical Center, The Hebrew University and Hadassah Jerusalem, P.O. Box 1, Rehovot 76100, Israel. oren_z@clalit.org.il

Antimicrobial Agents and Chemotherapy
|November 15, 2006
PubMed

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