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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

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Influence of grape treatment on the wine yeast populations isolated from spontaneous fermentations

J Sturm1, M Grossmann, S Schnell

  • 1Institut für Angewandte Mikrobiologie, Justus-Liebig Universität Giessen, Giessen, Germany.

Journal of Applied Microbiology
|November 16, 2006
PubMed
Abstract

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