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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Hydrolysis and fermentation of amorphous cellulose by recombinant Saccharomyces cerevisiae

Riaan Den Haan1, Shaunita H Rose, Lee R Lynd

  • 1Department of Microbiology, University of Stellenbosch, Stellenbosch 7600, South Africa.

Metabolic Engineering
|November 23, 2006
PubMed

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