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Beverage consumption in the US population.

Maureen L Storey1, Richard A Forshee, Patricia A Anderson

  • 1Center for Food, Nutrition, and Agriculture Policy, University of Maryland, College Park, 1122 Patapsco, College Park, MD 20742, USA. storey@umd.edu

Journal of the American Dietetic Association
|November 28, 2006
PubMed
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Beverage consumption significantly differs by age, sex, and race/ethnicity. Understanding these patterns in fluid milk, juices, and soft drinks is crucial for nutrition professionals.

Area of Science:

  • Nutrition Science
  • Public Health
  • Dietary Patterns

Background:

  • Understanding beverage consumption is vital for public health and nutrition policy.
  • Previous research indicates variations in dietary habits across demographic groups.

Purpose of the Study:

  • To analyze beverage intake patterns across diverse age, sex, and race/ethnicity groups.
  • Utilize the most recent National Health and Nutrition Examination Survey (NHANES) data (1999-2002).

Main Methods:

  • Examined consumption of fluid milk, fruit juices, carbonated soft drinks (regular and diet), fruit drinks/ades (regular and diet), coffee, and tea.
  • Data analyzed included white, African-American, and Mexican-American individuals across five age groups (6-11, 12-19, 20-39, 40-59, >60 years).
  • Statistical analysis compared mean beverage consumption across demographic subgroups.

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Main Results:

  • Significant variations in beverage consumption were observed based on age, sex, and race/ethnicity.
  • Males generally consumed higher total beverage volumes than females.
  • Racial/ethnic differences were noted: White and Mexican-American individuals consumed more milk; African-Americans consumed more fruit drinks/ades; White individuals consumed more carbonated soft drinks.

Conclusions:

  • Beverage consumption patterns are demonstrably influenced by age, sex, and race/ethnicity.
  • Recognizing these consumption disparities is essential for targeted nutrition interventions and policy development.
  • Further research is needed to explore the multifaceted factors influencing beverage intake.