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Updated: Jul 18, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
05:29

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

Optimization and comparison of three methods for extraction of volatile compounds from Cyperus rotundus evaluated by

C U Tam1, F Q Yang, Q W Zhang

  • 1Institute of Chinese Medical Sciences, University of Macau, Taipa, Macau SAR, China.

Journal of Pharmaceutical and Biomedical Analysis
|November 28, 2006
PubMed

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