Characterization of Lactobacillus plantarum PH04, a potential probiotic bacterium with cholesterol-lowering effects

T D T Nguyen1, J H Kang, M S Lee

  • 1Department of Microbiology, Pukyong National University, Busan 608-737, Republic of Korea.

Insights

Lactobacillus plantarum PH04, isolated from infant feces, shows potential as a probiotic. This bacterium effectively lowered cholesterol and triglycerides in hypercholesterolemic mice.

Area of Science:

  • Microbiology
  • Probiotics
  • Gut Microbiome

Background:

  • Probiotics are live microorganisms that confer a health benefit on the host.
  • Lactobacillus species are commonly used as probiotics.
  • Dyslipidemia, characterized by high cholesterol and triglycerides, is a significant health concern.

Purpose of the Study:

  • To evaluate Lactobacillus plantarum PH04 as a potential probiotic.
  • To assess the cholesterol-lowering effects of L. plantarum PH04.
  • To characterize the properties of L. plantarum PH04 relevant to probiotic use.

Main Methods:

  • Isolation and characterization of Lactobacillus plantarum PH04 from infant feces.
  • Assessment of bile/acid tolerance and bile salt hydrolase activity.
  • In vivo study using hypercholesterolemic mice fed L. plantarum PH04 (10^7 CFU/mouse/day for 14 days).
  • Measurement of serum cholesterol, triglycerides, and fecal lactic acid bacteria.

Main Results:

  • L. plantarum PH04 exhibited significant bile salt hydrolase activity, enhanced by conjugated bile salts.
  • The bacterium demonstrated resistance to most tested antibiotics and lacked beta-glucuronidase production.
  • Mice supplemented with L. plantarum PH04 showed a 7% reduction in serum cholesterol and a 10% reduction in triglycerides.
  • Fecal lactic acid bacteria counts increased, with no adverse effects on body weight or visceral weight.

Conclusions:

  • Lactobacillus plantarum PH04 possesses beneficial probiotic properties, including bile tolerance and cholesterol-lowering capabilities.
  • The strain effectively reduces serum cholesterol and triglycerides in a mouse model of hypercholesterolemia.
  • L. plantarum PH04 is a promising candidate for development as a functional food ingredient or probiotic supplement for managing lipid profiles.

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