Dietary polyphenols: good, bad, or indifferent for your health?

Barry Halliwell1

  • 1Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, 8 Medical Drive, MD7 Level 2, 117597 Singapore, Singapore. bchbh@nus.edu.sg

Cardiovascular Research
|December 5, 2006
PubMed

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