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Inactivation of a norovirus by high-pressure processing

David H Kingsley1, Daniel R Holliman, Kevin R Calci

  • 1US Department of Agriculture, Agricultural Research Service, Microbial Food Safety Research Unit, James W. W. Baker Center, Delaware State University, Dover, DE 19901. USA. dkingsle@desu.edu

Applied and Environmental Microbiology
|December 5, 2006
PubMed

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