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Complications of percutaneous endoscopic gastrostomy: a surgical experience
P Del Rio1, P Dell'Abate, P Soliani
1University of Parma, School of Medicine.
Aim:
Percutaneous endoscopic gastrostomy (PEG) is a practical and safe option to place an alimentary gastrostomy. We observed that a relevant rate of complications are related to management of PEG.
Patients And Methods:
We registered the patients treated in our Unit from September 1994 to December 2005. We placed 293 PEG (243 pts). Preferably using a tube 16 Fr, in 7 cases 18 Fr, in 21 cases 20 Fr and only in 3 cases 9 Fr. The median age was 69.8 years; ratio female:male 3:1. In 67 cases the treatment was carried out in not hospitalized patients.
Results:
The incidence of late and early complications is statistically higher in hospitalized patients than at home.
Conclusion:
We think that a correct management of PEG (nurses correct information) and the experience of endoscopist and a dietician can significantly reduce the rate of complications.
Insights
Percutaneous endoscopic gastrostomy (PEG) placement is safe, but complications arise from its management. Hospitalized patients experience higher complication rates than those managed at home, emphasizing the need for proper care.
Area of Science:
- Gastroenterology
- Endoscopy
- Surgical Procedures
Background:
- Percutaneous endoscopic gastrostomy (PEG) is a common and safe method for enteral feeding.
- Management of PEG tubes can lead to significant complication rates.
- Patient setting (hospitalized vs. home) may influence complication incidence.
Purpose of the Study:
- To evaluate the complication rates associated with PEG management.
- To identify factors influencing PEG-related complications.
- To suggest strategies for reducing PEG complications.
Main Methods:
- Retrospective analysis of 293 PEG placements (243 patients) between September 1994 and December 2005.
- Data collected on patient demographics, tube size, and hospitalization status.
- Comparison of complication rates between hospitalized and home-managed patients.
Main Results:
- The incidence of both early and late complications was statistically higher in hospitalized patients compared to those managed at home.
- Specific tube French sizes used were predominantly 16 Fr, with variations for specific cases.
Conclusions:
- Effective PEG management, including proper patient education by nurses, is crucial for reducing complications.
- Endoscopist and dietician expertise significantly contributes to minimizing PEG-related adverse events.
- Optimizing patient care setting and management protocols can improve outcomes for PEG patients.
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