Free radical-induced chitosan depolymerized products protect calf thymus DNA from oxidative damage

Keelara V Harish Prashanth1, Shylaja M Dharmesh, Kosagi S Jagannatha Rao

  • 1Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore 570 020, India.

Carbohydrate Research
|December 8, 2006
PubMed
Summary

Low molecular weight chitosan (LMWC) and chitooligosaccharides (COs) effectively scavenge free radicals and protect DNA. LMWC demonstrated superior antioxidant and DNA protective properties compared to COs.