Free radical-induced chitosan depolymerized products protect calf thymus DNA from oxidative damage

Keelara V Harish Prashanth1, Shylaja M Dharmesh, Kosagi S Jagannatha Rao

  • 1Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore 570 020, India.

Carbohydrate Research
|December 8, 2006
PubMed