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Updated: Jul 18, 2026

Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on: January 25, 2018

Obesogenic environments: exploring the built and food environments.

Amelia Lake1, Tim Townshend

  • 1Newcastle University, School of Clinical and Medical Sciences, Human Nutrition Research Centre, Medical School, William Leech Building, Framlington Place, Newcastle, NE1 4HH, UK. Amelia.lake@ncl.ac.uk

The Journal of the Royal Society for the Promotion of Health
|December 13, 2006
PubMed
Summary

Obesity is a global pandemic, driven by environmental factors influencing diet and activity. Understanding these obesogenic environments is crucial for developing effective prevention strategies.

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Last Updated: Jul 18, 2026

Assessment of Social Transmission of Food Preferences Behaviors
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'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
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Published on: September 18, 2018

Area of Science:

  • Public Health
  • Environmental Science
  • Behavioral Science

Background:

  • Obesity has reached pandemic levels, posing a significant health and social challenge.
  • Current obesity interventions (pharmacological, educational, behavioral) have shown limited success.
  • The 'obesogenicity' of environments, influencing energy intake and sedentary behavior, is not fully understood.

Purpose of the Study:

  • To investigate environmental factors contributing to obesity.
  • To understand how individuals interact with their environment regarding physical activity and food intake.
  • To inform the development of effective environmental interventions for obesity prevention.

Main Methods:

  • Review of existing literature on obesogenic environments.
  • Analysis of environmental influences on energy intake and physical activity.
  • Exploration of individual and group interactions with environmental factors.

Main Results:

  • Environmental influences on diet and physical activity are complex and multifaceted.
  • Understanding these interactions is key to designing effective obesity prevention strategies.
  • Environmental shaping holds potential for successful obesity prevention.

Conclusions:

  • A deeper understanding of obesogenic environments is necessary for effective obesity control.
  • Environmental interventions, informed by individual-environment interactions, are a promising long-term approach.
  • Collaborative efforts involving urban planners and health professionals are vital for creating healthier environments.