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A preliminary study of hyperlipidemia in Bangkok school children
C Sirikulchayanonta1, P Pavadhgul, R Chongsuwat
1Department of Nutrition, Faculty of Public Health, Mahidol University, Bangkok, Thailand. chutimabk@yahoo.com
Insights
Many Bangkok primary school children exhibit high cholesterol and triglycerides, indicating a significant hyperlipidemia problem. Obesity is linked to higher triglyceride levels, highlighting the need for early intervention in childhood diet and exercise.
Area of Science:
- Pediatric Nutrition
- Cardiovascular Health in Children
- Public Health
Background:
- Childhood hyperlipidemia is a growing concern with long-term cardiovascular implications.
- Understanding lipid profiles in school-aged children is crucial for early detection and prevention.
- Dietary habits significantly influence lipid metabolism from a young age.
Purpose of the Study:
- To determine serum lipid profiles in primary school children in Bangkok.
- To identify risk factors associated with abnormal lipid profiles in this population.
- To assess the prevalence of hypercholesterolemia and high triglycerides.
Main Methods:
- Cross-sectional study design.
- Collection of fasting blood samples for lipid profile analysis (Total Cholesterol, LDL-C, Triglycerides).
- Utilized food frequency questionnaires to assess dietary intake.
Main Results:
- 40% of children had hypercholesterolemia (TC ≥ 200 mg/dl) or high LDL-C (≥ 130 mg/dl).
- 5.4% of children presented with high triglyceride levels (TG ≥ 150 mg/dl).
- Obesity was significantly associated with higher triglyceride levels (p < 0.001); no other associations with age, gender, or nutritional status were found.
Conclusions:
- Bangkok public primary school children face a considerable hyperlipidemia challenge.
- Promoting healthy eating, informed food choices, and physical activity is essential for preventing cardiovascular disease in Thai children.
- Early lifestyle interventions can contribute to healthier future generations.
Abstract:
As a preliminary study, we determined the serum lipid profiles among primary school children from four Bangkok schools and identified the risk factors and their association with child lipid profiles. We conducted a cross-sectional study using fasting blood samples and food frequency questionnaires. Overall, there were 40% that had hypercholesterolemia with total cholesterol (TC) at > or = 200 mg/dl and high low density lipoprotein cholesterol (LDL-C) at > or = 130 mg/dl. Overall, 5.4% had high triglyceride (TG) levels at > or = 150 mg/dl. There was no association between lipid profiles and age, gender or nutritional status, except that higher TG levels were found among obese children than others (p < 0.001). The most popular high fat foods were fried chicken, sausages and cakes, in order of preference. Results from this study indicate that Bangkok public primary school children are facing a problem with hyperlipidemia. Build up discipline in healthy eating habits, healthy food choices and physical exercise should pave the way to healthy Thai kids and growing adults with better quality of life.
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