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Evidence that N-methyltyramine does not cause Phalaris aquatica-related sudden death in ruminants

C A Bourke1, S M Colegate, R A Culvenor

  • 1NSW Department of Primary Industries, Orange Agricultural Institute, Orange NSW 2800, Australia. chris.bourke@dpi.nsw.gov.au

Australian Veterinary Journal
|December 13, 2006
PubMed
Abstract

No abstract available in PubMed .

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Physical Properties of Amines01:26

Physical Properties of Amines

Amines with low molecular weight are usually gaseous at room temperature, while those with high molecular weight are liquid or solids in nature. Usually, low molecular weight amines have a rotten fish-like smell. Diamines typically have a pungent smell. For instance, cadaverine and putrescine, depicted in Figure 1, are two molecules responsible for decaying tissue.