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[Lingual innervation in the buffalo].

G Budetta1, A Crasto, M Corona

  • 1Dipartimento di Strutture, Funzioni e Tecnologie biologiche, Università degli studi di Napoli.

Bollettino Della Societa Italiana Di Biologia Sperimentale
|February 1, 1991
PubMed
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Innervation of buffalo lingual mucosa, including vallate papillae, reveals ganglionic structures and nerve fibers. Proteins S-100 and Neurofilament (NF) were identified along these stromal myelinic fibers.

Area of Science:

  • Veterinary Anatomy
  • Neuroscience
  • Histology

Context:

  • The lingual and papillary mucosa's nerve supply is crucial for sensory functions.
  • Understanding mucosal innervation aids in diagnosing and treating lingual disorders.
  • Buffalo lingual innervation provides comparative insights into mammalian gustatory systems.

Purpose:

  • To investigate the detailed innervation patterns of the lingual and papillary mucosa in buffalo.
  • To identify specific nerve structures, including ganglionic formations and terminal corpuscles.
  • To localize key nerve-associated proteins, S-100 and Neurofilament (NF), within the lingual stroma.

Summary:

  • Histochemical, immunohistochemical, and Ruffini's gold impregnation methods were employed to study buffalo lingual and papillary mucosa innervation.

Related Experiment Videos

  • Ganglionic structures with cellular bodies and fiber bundles were observed in the lingual mucosa.
  • Vallate papillae showed stromal myelinic and unmyelinated fibers, along with terminal nerve corpuscles. Proteins S-100 and NF were detected on stromal myelinic fibers.

    • Impact:

    • Provides a detailed anatomical and histological map of buffalo lingual innervation.
    • Contributes to the understanding of sensory mechanisms in the bovine tongue.
    • Establishes a baseline for future research on lingual nerve pathologies and treatments in livestock.