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Related Experiment Videos

TRP channel activation by reversible covalent modification.

Andrew Hinman1, Huai-Hu Chuang, Diana M Bautista

  • 1Department of Physiology, University of California, San Francisco, CA 94158, USA.

Proceedings of the National Academy of Sciences of the United States of America
|December 14, 2006
PubMed
Summary
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Allyl isothiocyanate activates the TRPA1 pain receptor through direct, reversible covalent modification of cysteine residues. This finding reveals a novel mechanism for natural products activating receptors.

Area of Science:

  • Biochemistry
  • Neuroscience
  • Molecular Pharmacology

Background:

  • Allyl isothiocyanate, found in mustard oils, triggers pain by activating the TRPA1 ion channel.
  • Isothiocyanates are electrophilic and can covalently bind to thiols and amines.

Purpose of the Study:

  • To investigate the mechanism by which isothiocyanates activate the TRPA1 channel.
  • To determine if covalent modification is essential for TRPA1 activation by these compounds.

Main Methods:

  • Utilized thiol-reactive compounds to probe TRPA1 activation.
  • Investigated cysteine residue modification within the TRPA1 channel's N terminus.

Main Results:

  • Diverse thiol-reactive compounds were found to activate TRPA1.

Related Experiment Videos

  • TRPA1 activation by these compounds depends on covalent modification of specific cysteine residues.
  • Modification occurred at the cytoplasmic N terminus of the TRPA1 channel.
  • Conclusions:

    • TRPA1 activation by isothiocyanates involves direct, reversible covalent modification of cysteine residues.
    • This study presents an unconventional mechanism for natural product receptor activation.