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Updated: Jul 18, 2026

Electricity-Free, Sequential Nucleic Acid and Protein Isolation
Published on: May 15, 2012
A robotic DNA purification protocol and real-time PCR for the detection of Enterobacter sakazakii in powdered infant
Sylviane Derzelle1, Françoise Dilasser
1Laboratoire d'Etudes et de Recherches sur la Qualité des Aliments et des Procédés agro-alimentaires, Agence française de sécurité sanitaire des aliments (AFSSA), 23 Avenue du Général de Gaulle, 94706 Maisons Alfort cedex, France. s.derzelle@afssa.fr
Insights
A new real-time PCR assay accurately detects Enterobacter sakazakii in infant formula and environmental samples. This method offers rapid screening for this foodborne pathogen, enhancing infant safety.
Area of Science:
- Food safety
- Microbiology
- Molecular diagnostics
Background:
- Enterobacter sakazakii causes severe infant infections like meningitis and sepsis.
- Contaminated infant formula is a significant source of E. sakazakii outbreaks.
- Rapid and specific detection methods are crucial for foodborne pathogen control.
Purpose of the Study:
- Develop a real-time PCR assay for specific Enterobacter sakazakii detection in food.
- Evaluate the assay's performance with automated DNA extraction and standard enrichment procedures.
- Assess the method's utility for screening infant formulae and environmental samples.
Main Methods:
- Developed a real-time fluorescence resonance energy transfer (FRET) PCR assay with an internal amplification control (IAC).
- Integrated the assay with an automated DNA extraction system and the E. sakazakii ISO-IDF enrichment procedure.
- Validated the method on infant formulae and environmental production samples.
Main Results:
- The real-time PCR assay demonstrated 100% specificity against 35 E. sakazakii and 184 non-E. sakazakii strains.
- Detection limits ranged from 5 to 25 genomic copies of E. sakazakii.
- Achieved 97.5% concordance with the ISO-IDF reference method when analyzing 41 naturally contaminated samples.
Conclusions:
- The combined method of specific real-time PCR, automated DNA extraction, and ISO-IDF enrichment is effective.
- This approach provides a valuable tool for the rapid screening of Enterobacter sakazakii in food and environmental matrices.
- The developed assay enhances the ability to ensure the safety of infant nutrition products.
Background:
Enterobacter sakazakii is the causative agent of rare but severe food-borne infections associated with meningitis, necrotizing enterocolitis and sepsis in infants. Rehydrated powdered infant formulae have been implicated as the source of infection in several outbreaks and sporadic cases. In this work, a real time fluorescence resonance energy transfer PCR assay incorporating an internal amplification control (IAC) was developed for the specific detection of E. sakazakii in foods. Performance of the assay, coupled to an automated DNA extraction system and the E. sakazakii ISO-IDF (TS 22964/RM 210) enrichment procedure, was evaluated on infant formulae and samples from production environment.
Results:
The real-time PCR assay had 100% specificity as assessed using 35 E. sakazakii and 184 non-E. sakazakii strains. According to the E. sakazakii strains tested, the detection limits ranged from 5 to 25 genomic copies. Assays on pure cultures (including real-time PCR and DNA extraction) gave a sensitivity of about 102 to 103 CFU/ml. Out of 41 naturally contaminated infant formulae and environmental samples analysed for the presence of E. sakazakii, 23 were positive by real-time PCR and 22 by the conventional culture method, giving 97.5% concordance with the ISO-IDF reference method.
Conclusion:
This method, combining specific real-time PCR, automated DNA extraction and ISO-IDF standard enrichments, provides a useful tool for rapid screening of E. sakazakii in food and environmental matrices.
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