Microsomal triglyceride transfer protein is required for yolk lipid utilization and absorption of dietary lipids in

Amnon Schlegel1, Didier Y R Stainier

  • 1Department of Biochemistry and Biophysics, University of California, MC-2711, 1550 Fourth Street, Room 381, San Francisco, California 94143, USA. amnon.schlegel@ucsf.edu

Biochemistry
|December 21, 2006
PubMed