Effects of must concentration techniques on wine isotopic parameters

Francois Guyon1, Christine Douet, Sebastien Colas

  • 1Laboratoire de Bordeaux, Direction Générale de la Concurrence, de la Consommation et de la Répression des Fraudes, 3 avenue du Dr. A. Schweitzer, 33608 Pessac, France. labo33@dgccrf.finances.gouv.fr

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